Smoked Stuffed Zucchini Boats

Smoked Stuffed Zucchini Boats

By on May 19, 2012 in Appetizers, Side Dishes, Veggies

My garden has been doing pretty well this year and just the other day I picked some massive zucchini that were begging to be stuffed with goodness and tossed on the smoker.  I grill zucchini over direct heat all the time but hadn’t tried smoking them ever, so I figured why not give it a [...]

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Dry Rub Baby Back Ribs with Simply Marvelous Cherry Rub

By on May 18, 2012 in Pork, Ribs

Hope everyone had a great week and is gearing up for a nice and relaxing weekend.  My wife is headed out of town to do some shopping and dining w/ a close friend, so though I’ll be Mr. Mom this weekend I’m hoping to get in a cook.  I’m thinking a briskie, but we’ll see. [...]

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BBQ Bros Featured In Womens World Magazine

BBQ Bros Blog Featured In Women’s World Magazine

By on May 18, 2012 in Sauce

Though it’s a magazine for women … I’m stoked to announce my blog has been featured in Women’s World magazine that’s currently on sale on newsstands now through next Wednesday (5/23).  What I’m even more stoked about is that they featured my blog next to guys like Myron Mixon, Brian Pearcy, Larry Gaian and Tom [...]

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Mini WSM

How To Build A “Mini” Weber Smokey Mountain

By on May 17, 2012 in Equipment

So a couple weeks ago my friend Mike helped me build my first Mini WSM.  A Mini WSM is a converted Weber Smokey Joe to a miniature Weber Smokey Mountain (“WSM”).  There a few a reasons why I wanted to build one.  1)  They’re ultra portable so it will be easy to pack up and [...]

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How To Slow Cook a Boston Butt on a Weber Charcoal Grill

By on May 7, 2012 in Pork, Tips and Tricks

A lot of you out there that may love to BBQ, but might not be super serious about it and probably don’t have a smoker of some kind, but you at least have a trusty ol’ Weber charcoal grill (or “kettle”) sitting on your back porch.  A while back I posted about the 26.75″ Weber [...]

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Grilled Sweet Potatoes with Maple Cinnamon Glaze

Grilled Sweet Potato Wedges

By on May 2, 2012 in Side Dishes

Cooked up some pecan crusted pork tenderloins the other day and served them with some grilled sweet potato wedges, tossed in a maple – cinnamon glaze.  This is a super easy recipe and a healthy, yummy side to serve with all kinds of main dishes.  One thing I want to point out is these are [...]

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