In a previous post, I shared a video of me unboxing a BBQ Guru DigiQ DX temperature controller. In that video, I briefly walked through the various components to the DigiQ DX setup and discussed various options with building the kits out. I also mentioned that at a later date I would post a video [...]
Tag Archives | weber smokey mountain
- Domino’s “Fiery Hawaiian” Pizza May 21, 2013
- BBQ Rub Review: Lionheart “Original Barbecue” and “Smoked Herb & Garlic” April 30, 2013
- StoryQue: The iPad Barbecue Magazine April 17, 2013
- Book Review: Paul Kirk’s Championship Barbecue Sauces April 12, 2013
- Tri-Tip with Goat Cheese and Lemon Honey Mustard Glaze April 11, 2013
- How To Build A “Mini” Weber Smokey Mountain May 17, 2012
- Product Review: Mad Hunky Hot Whang Rub and Poultry Brine October 13, 2012
- Reader Spotlight: Detroit Lions Mini WSM October 12, 2012
- Smoke House Downtown review January 27, 2012
- Bang Bang Shrimp January 5, 2013
- Steve: With the Mini WSM, I typically don't have a water...
- TheDarker00: Hi, I recently sent you a message on youtube, howe...
- Steve: Hi Troy- As I've cooked ribs over the years, I...
- Troy: do you just put wood on the one time when you star...
- StoryQue: We also have a PDF edition for those without an iP...
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