A friend of mine (Larry) recently hooked me up with his mouthwatering baked beans recipe. I had these for the first time a couple months ago when he brought them over to a BBQ football party. This recipe instantly made it into my top three baked beans list and may even be # 1. I [...]

Leftover Mondays: Southwest Pulled Pork Salad with Homemade BBQ Ranch Dressing
This week’s Leftover Mondays features a Southwest-style pulled pork salad with a homemade BBQ ranch dressing. This was a super easy recipe and the homemade BBQ ranch paired with the pulled pork made this one tasty salad. Might not have been the “healthiest” salad, but dang it was good! Recipe, pics and video below. Enjoy! [...]

Smoked Stuffed Zucchini Boats
My garden has been doing pretty well this year and just the other day I picked some massive zucchini that were begging to be stuffed with goodness and tossed on the smoker. I grill zucchini over direct heat all the time but hadn’t tried smoking them ever, so I figured why not give it a [...]

Apricot Glazed Pork Tenderloin w/ Balsamic Soy Glazed Veggies
Here’s a staple meal to make your lady super happy and most likely give you extra special lovin’ at the end of the night. I’ve done this dish a few different ways, but this latest version is by far my favorite. I’ve got pics and recipes below. This time around I rubbed down a couple [...]
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BBQ Rub Review: Lionheart “Original Barbecue” and “Smoked Herb & Garlic”
April 30, 2013
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StoryQue: The iPad Barbecue Magazine
April 17, 2013
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Book Review: Paul Kirk’s Championship Barbecue Sauces
April 12, 2013
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Tri-Tip with Goat Cheese and Lemon Honey Mustard Glaze
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Ancho-Cherry Baby Backs
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How To Build A “Mini” Weber Smokey Mountain
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Product Review: Mad Hunky Hot Whang Rub and Poultry Brine
October 13, 2012
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Reader Spotlight: Detroit Lions Mini WSM
October 12, 2012
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Bang Bang Shrimp
January 5, 2013
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Smoke House Downtown review
January 27, 2012
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