Say hello to my new favorite mustard-based BBQ sauce, SuckleBusters “Gold” sweet and spicy mustard BBQ sauce. For starters, mustard-based sauces are hands down my absolute favorite of all the regional sauces, so when I got home and had a care package from SuckleBusters owner Dan Arnold waiting for me on my front porch, I [...]
My buddy Josh just wrapped up his first homemade offset smoker the other day. It’s a 250 gallon sticker burner named “Big Jake”. We were all excited about cooking on it so we threw a big ol’ jam at his house and tested Big Jake out with 3 butts, 1 picnic, 3 racks of spares, [...]
I’ll come right out and say it: I’m not a big pork spare ribs guy. I’m a loin backs (baby backs) snob. I just think the quality of the cut on the loin backs is a lot tastier and leaner than spares. Now…you’re gonna get a whole lot more meat on spares, but that will [...]
I got my spare ribs from Sam’s Club. Three full racks weighing in at approximately 15 pounds. Cut off the excess fat and removed the membrane. I rubbed them down first with garlic chile infused olive oil, then patted them down with Myron Mixon’s Basic Rib Rub. Let them sit in the refrigerator for 18 [...]
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