Lionheart Spices out of Milwaukee, WI offers up eight flavorful rubs and spice blends including the following: Original Barbecue Smoked Herb & Garlic Chipotle Lemon Rosemary Sugar & Spice Bourbon Street Fire Rub Scarborough Fair I had the chance to check out both the Original Barbecue and Smoked Herb & Garlic the other day and was [...]

Ancho-Cherry Baby Backs
This past weekend I made up an ancho-cherry BBQ sauce that I used on two cooks. On Saturday we had stuffed hamburgers for a get together celebrating a good friend’s B-day. We had a bunch of mouth-watering ingredients to stuff the burgers with (I used my Burger Pocket Press of course ), but the ancho-cherry [...]

BBQ Sauce Review: Sugar Chalet “Sweet and Spicy”
Bissell Maple Farm located in Rock Creek, Ohio has been producing top quality maple products since the late 1800′s. The company offers staple maple products such as pure maple syrup, pure maple and maple coated candy. I recently used their pure maple syrup in a maple lemon glazed salmon recipe and the quality of the maple [...]

Smoked Pork Loin Rib Roast
I’ve been looking for new ideas for things to cook here in 2013 and one thing I hadn’t tried yet is a pork loin rib roast. If you’re unfamiliar with this cut of meat, it is a portion of the loin with the baby back ribs still attached. This cut has several names: center cut [...]

BBQ Sauce Review: SuckleBusters “Gold” Mustard Sauce
Say hello to my new favorite mustard-based BBQ sauce, SuckleBusters “Gold” sweet and spicy mustard BBQ sauce. For starters, mustard-based sauces are hands down my absolute favorite of all the regional sauces, so when I got home and had a care package from SuckleBusters owner Dan Arnold waiting for me on my front porch, I [...]

BBQ Rub Review: Tango Spice Company “Twist & Shout”
Tango Spice Company is a BBQ rub company located in Sound Beach, NY that produces some of the most unique spice blends I’ve come across. Looking through their product line it’s easy to see that these guys are super creative and aren’t afraid to experiment with a bunch of different spices and herbs. I picked [...]
Quick Search
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Domino’s “Fiery Hawaiian” Pizza
May 21, 2013
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BBQ Rub Review: Lionheart “Original Barbecue” and “Smoked Herb & Garlic”
April 30, 2013
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StoryQue: The iPad Barbecue Magazine
April 17, 2013
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Book Review: Paul Kirk’s Championship Barbecue Sauces
April 12, 2013
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Tri-Tip with Goat Cheese and Lemon Honey Mustard Glaze
April 11, 2013
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How To Build A “Mini” Weber Smokey Mountain
May 17, 2012
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Product Review: Mad Hunky Hot Whang Rub and Poultry Brine
October 13, 2012
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Reader Spotlight: Detroit Lions Mini WSM
October 12, 2012
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Smoke House Downtown review
January 27, 2012
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Bang Bang Shrimp
January 5, 2013
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- Troy: do you just put wood on the one time when you star...
- StoryQue: We also have a PDF edition for those without an iP...
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