Tag Archives | pork

Texas Rib Candy Review

Texas Rib Candy Review

The Texas Rib Candy finishing sauce is something I’ve had my eye on to review for a while now. From what I’ve heard, it’s very popular in the comp scene and I’ve had several people ask me to review it…so here it goes  First off, the best thing about this sauce is that it comes […]

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Sun-Dried Tomato and Goat Cheese Stuffed Pork Tenderloin Recipe

Sun-Dried Tomato and Goat Cheese Stuffed Pork Tenderloin

Quick post for this very rainy, Sunday afternoon in North Central Florida… Pork tenderloin is probably the thing I cook most…and for the following reasons: it tastes amazing; there a ton of ways to prepare it; for pork, it’s nice a lean; and lastly, it cooks pretty quick. Lately, my go-to method is kinda a […]

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Bacon Wrapped Country Style Ribs Recipe on the Pit Barrel Cooker

Bacon Wrapped Country Style Pork Ribs

I was at a party last night and a friend of mine had cooked some bacon wrapped country style pork ribs.  He’s cooked them several times and I always say to myself “I need to make these!!”…but just never get around to it.  Welp…I finally gave them a shot yesterday and they didn’t disappoint The […]

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Frontier Meats Wild Boar Frenched Rack

Texas Wild Boar Frenched Rack

Frontier Meats is a gourmet and exotic meats company based out of Fort Worth, TX that offers up aged meats like beef rib roasts, tenderloin roasts, ribeyes and strips, as well as exotic meats like bison and wild boar.  One of their flagship cuts is the Texas Wild Boar Frenched Rack which is an incredibly […]

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Killer Hogs BBQ Team Sauce and Rub

Killer Hogs Ribs!

A while back, Malcom Reed from HowToBBQRight.com sent me some of his competition team’s (Killer Hogs) BBQ sauce and rub to check out.  Not only does Malcom’s website have a TON of informative, instructional videos on how to cook all things BBQ….but he and his brother Waylon have an impressive track record in the competition […]

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