Tag Archives | pork

Texas Rib Candy Review

Texas Rib Candy Review

The Texas Rib Candy finishing sauce is something I’ve had my eye on to review for a while now. From what I’ve heard, it’s very popular in the comp scene and I’ve had several people ask me to review it…so here it goes  First off, the best thing about this sauce is that it comes […]

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Sun-Dried Tomato and Goat Cheese Stuffed Pork Tenderloin Recipe

Sun-Dried Tomato and Goat Cheese Stuffed Pork Tenderloin

Quick post for this very rainy, Sunday afternoon in North Central Florida… Pork tenderloin is probably the thing I cook most…and for the following reasons: it tastes amazing; there a ton of ways to prepare it; for pork, it’s nice a lean; and lastly, it cooks pretty quick. Lately, my go-to method is kinda a […]

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Bacon Wrapped Country Style Ribs Recipe on the Pit Barrel Cooker

Bacon Wrapped Country Style Pork Ribs

I was at a party last night and a friend of mine had cooked some bacon wrapped country style pork ribs.  He’s cooked them several times and I always say to myself “I need to make these!!”…but just never get around to it.  Welp…I finally gave them a shot yesterday and they didn’t disappoint The […]

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Frontier Meats Wild Boar Frenched Rack

Texas Wild Boar Frenched Rack

Frontier Meats is a gourmet and exotic meats company based out of Fort Worth, TX that offers up aged meats like beef rib roasts, tenderloin roasts, ribeyes and strips, as well as exotic meats like bison and wild boar.  One of their flagship cuts is the Texas Wild Boar Frenched Rack which is an incredibly […]

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Killer Hogs BBQ Team Sauce and Rub

Killer Hogs Ribs!

A while back, Malcom Reed from HowToBBQRight.com sent me some of his competition team’s (Killer Hogs) BBQ sauce and rub to check out.  Not only does Malcom’s website have a TON of informative, instructional videos on how to cook all things BBQ….but he and his brother Waylon have an impressive track record in the competition […]

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Ancho-Cherry Babyback Ribs Recipe

Ancho-Cherry Baby Backs

This past weekend I made up an ancho-cherry BBQ sauce that I used on two cooks.  On Saturday we had stuffed hamburgers for a get together celebrating a good friend’s B-day.  We had a bunch of mouth-watering ingredients to stuff the burgers with (I used my Burger Pocket Press of course ), but the ancho-cherry […]

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Mad Hunky General Purpose Rub Review

BBQ Rub Review: Mad Hunky General Purpose Rub

For those of you that follow my blog and YouTube channel regularly, you know that I’m a big fan of Rich Tirpak’s products over at Mad Hunky Meats.  I had the chance to try out the Mad Hunky General Purpose  rub (aka the “GP rub”) on a butt the other day and wanted to quickly walk you […]

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Smoked Pork Loin Rib Roast

Smoked Pork Loin Rib Roast

I’ve been looking for new ideas for things to cook here in 2013 and one thing I hadn’t tried yet is a pork loin rib roast.  If you’re unfamiliar with this cut of meat, it is a portion of the loin with the baby back ribs still attached.  This cut has several names:  center cut […]

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BBQ Pulled Pork Lasagna

E.L.C. – Pulled Pork Lasagna

Want to take some leftover slow-smoked BBQ pulled pork and turn it into an Italian slice of Heaven?  Then take some of that pulled pork and make a BBQ pulled pork lasagna!  It’s simple:  substitute pulled pork for the ground beef and BBQ sauce for the marinara.  This recipe is very straightforward and easy to make and tastes […]

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