Tag Archives | featured

Shrimp and Chorizo Nachos Recipe

Shrimp and Chorizo Nachos

Having grown up on the beach and enjoying surfing and fishing over the years, Salt Life Food Shack is one of my current favorite restaurants.  They serve up amazing seafood dishes  (among other great things) and the ambiance is full of surfing and fishing photos hanging on the walls and surfing videos usually playing on […]

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Homemade Spinach & Feta Pizza Recipe

Spinach & Feta Pizza with Homemade Alfredo Sauce

This past weekend I attempted a spinach and feta pizza for the first time on my Grill Dome ceramic kamado.  I’ve really been enjoy cooking pizzas on the kamado and have been trying to come up with some fun recipes to try out.  What makes this pizza great is that you substitute a typical red […]

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Ancho-Cherry Babyback Ribs Recipe

Ancho-Cherry Baby Backs

This past weekend I made up an ancho-cherry BBQ sauce that I used on two cooks.  On Saturday we had stuffed hamburgers for a get together celebrating a good friend’s B-day.  We had a bunch of mouth-watering ingredients to stuff the burgers with (I used my Burger Pocket Press of course 🙂 ), but the […]

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Grilled Maple Lemon Glazed Salmon

Maple Lemon Glazed Salmon

Hands down one of my favorite dishes to both cook and eat is salmon.  I make salmon a few ways: with a ginger-dill cream sauce, with a balsamic-soy sauce or my favorite way, with a maple lemon glaze.  To me, there are few grilled dishes that beat cedar plank grilled salmon with a side of […]

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Smoked Pork Loin Rib Roast

Smoked Pork Loin Rib Roast

I’ve been looking for new ideas for things to cook here in 2013 and one thing I hadn’t tried yet is a pork loin rib roast.  If you’re unfamiliar with this cut of meat, it is a portion of the loin with the baby back ribs still attached.  This cut has several names:  center cut […]

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Smoked Turkey on a Grill Dome Kamado

How to Slow Smoke a Turkey on a Grill Dome Kamado

Since Thanksgiving is this week, I thought it be a good idea if I showed you how I brine a turkey and then slow smoke it on the Grill Dome kamado.  I cooked one this weekend and it came out really good.  My wife claimed it was “the best turkey she’s ever had.”  The turkey […]

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Homemade Candied Bacon Ice Cream

Homemade Smoked Candied Bacon Ice Cream

This past weekend I took my mom’s homemade vanilla ice cream recipe I grew up eating and put a little twist on it.  I smoked some candied bacon on my Mini Weber Smokey Mountain then added it to the ice cream.  It was absolutely amazing.  I took it into work and the reaction I got […]

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Burger Pocket Press Review

Product Review: Burger Pocket Press

This week I had the chance to review the Burger Pocket Press.  The Burger Pocket Press is a 4-piece kit that is made of Food Grade ABS Plastic, it’s dishwasher safe and made here in the U.S.  It’s popular for its ability to make perfectly sealed, stuffed burgers, but you can also use the kit to […]

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Java Crusted Steaks with Chocolate Stout Reduction Glaze

Java Crusted New York Strips w/ Chocolate Stout Glaze

I recently acquired a Craycort cast iron grilling grate for my 26.75″ Weber One Touch Gold kettle and finally got to cook on the new grate last night.  I came across a recipe from Guy Fieri for java crusted steaks w/ a stout glaze that looked really good, so I thought that sounded like a […]

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Smoked Brisket on a Weber Smokey Mountain

Start to Finish: Smoked Brisket

This weekend I tried out a new process for smoking a brisket.  In the past, I’ve generally followed this process: Prep the brisket the night before.  So…injecting it w/ some kind of marinade and rubbing it down, then sticking it in a garbage bag and letting it sit in the fridge overnight. Cook at 200°-225°. […]

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