For those of you that follow my blog and YouTube channel regularly, you know that I’m a big fan of Rich Tirpak’s products over at Mad Hunky Meats. I had the chance to try out the Mad Hunky General Purpose rub (aka the “GP rub”) on a butt the other day and wanted to quickly walk you [...]
How To Slow Cook a Boston Butt on a Weber Charcoal Grill
A lot of you out there that may love to BBQ, but might not be super serious about it and probably don’t have a smoker of some kind, but you at least have a trusty ol’ Weber charcoal grill (or “kettle”) sitting on your back porch. A while back I posted about the 26.75″ Weber [...]
Boston butt injection marinade
I’ve been reading a lot on the forums about how a lot of the competition guys inject marinade into pork shoulders, briskets, hams, turkeys and chickens. A lot of the feedback I hear is that while the rub is good for the outside bark and certainly provides a ton of flavor, injecting marinades deep inside [...]
Picnic Shoulder vs Boston Butt
So up to this point, I’ve only smoked Boston butts for pulled pork, but last night as part of our New Year’s Eve jam here at the house, my buddy Mike smoked a pork “picnic” shoulder. In case you’re like me and didn’t really know the difference between a Boston butt and a picnic, I’ve [...]
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BBQ Rub Review: Lionheart “Original Barbecue” and “Smoked Herb & Garlic”
April 30, 2013
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StoryQue: The iPad Barbecue Magazine
April 17, 2013
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Book Review: Paul Kirk’s Championship Barbecue Sauces
April 12, 2013
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Tri-Tip with Goat Cheese and Lemon Honey Mustard Glaze
April 11, 2013
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Ancho-Cherry Baby Backs
March 25, 2013
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How To Build A “Mini” Weber Smokey Mountain
May 17, 2012
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Product Review: Mad Hunky Hot Whang Rub and Poultry Brine
October 13, 2012
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Reader Spotlight: Detroit Lions Mini WSM
October 12, 2012
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Bang Bang Shrimp
January 5, 2013
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Smoke House Downtown review
January 27, 2012
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