Tag Archives | beef

REC TEC Pellet Grill Smoked Brisket Recipe

Smoked Brisket on the REC TEC Pellet Grill

I’ve been cooking a TON on my REC TEC pellet grill since getting it late last year and absolutely love it.  The ease of use and convenience of this grill, plus the consistent amazing flavor of the food, has made this one of my go-to grills/smokers in my back porch arsenal.  Any halfway serious BBQ [...]

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Frontier Meats Beef Rib Roast

Smoked Beef Rib Roast

One of the great aged beef products that Frontier Meats offers is a beef rib roast, which is also commonly referred to as a “rib roast”, “eye of the rib roast”, “standing rib roast”….or…. probably most commonly as “prime rib”.  The most important thing I want you to walk away with from this post is [...]

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Tri-Tip with Goat Cheese and Lemon Honey Mustard Glaze

Tri-Tip with Goat Cheese and Lemon Honey Mustard Glaze

A while back I came across a ribeye recipe by Bobby Flay that called for both goat cheese and a lemon honey mustard glaze.  It was unbelievably good, so good in fact that I cooked it two consecutive nights for two different sets of friends.  I hate just straight up copying people’s recipe (though they [...]

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Seared Steaks on the Grill Dome Kamado

How To Sear Steaks on a Grill Dome Kamado

I finally had the chance yesterday to high-heat sear some steaks on my new Grill Dome Ceramic Kamado.  Ceramic kamados are very well known for their capacity to reach incredibly high temperatures of 700° and higher.  Steak searing typically takes place around the 600°-700° range and the method I choose to try out is a method that’s [...]

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