This past weekend I made up an ancho-cherry BBQ sauce that I used on two cooks. On Saturday we had stuffed hamburgers for a get together celebrating a good friend’s B-day. We had a bunch of mouth-watering ingredients to stuff the burgers with (I used my Burger Pocket Press of course ), but the ancho-cherry [...]
Tag Archives | babybacks
BBQ Rub Review: Tango Spice Company “Twist & Shout”
Tango Spice Company is a BBQ rub company located in Sound Beach, NY that produces some of the most unique spice blends I’ve come across. Looking through their product line it’s easy to see that these guys are super creative and aren’t afraid to experiment with a bunch of different spices and herbs. I picked [...]
Dry Rub Baby Back Ribs with Simply Marvelous Cherry Rub
Hope everyone had a great week and is gearing up for a nice and relaxing weekend. My wife is headed out of town to do some shopping and dining w/ a close friend, so though I’ll be Mr. Mom this weekend I’m hoping to get in a cook. I’m thinking a briskie, but we’ll see. [...]
Steve’s “Apple” Baby Backs!
We had some close friends stay with us this weekend that we haven’t seen in a while so I fired up the WSM and cooked up some baby backs. I’ve dubbed them “Apple Baby Backs” because I smoked them with apple wood, steamed them in apple juice during the foil part of the cook and [...]
Baby back ribs: From start to finish
Most of you that know me well know I prefer baby backs over any other BBQ out there. I’ve had some amazing brisket, pulled pork, spare ribs, fish, etc…but when I’ve had a long and stressful week, there is nothing quite like throwing some baby backs on the WSM and sittin’ back with a beer [...]
Removing the membrane from baby back ribs
Welp, this is my first official post here at the BBQ Bros Blog! As you guys are going to find out very quickly, I am not a pro and certainly will NEVER act like I am. I’m just a guy that loves to BBQ and wants to share my successes and failures in hope that [...]
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Leftover Mondays: BBQ Pork Spring Rolls
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Memorial Day Pulled Pork with Apple Coleslaw and Apple BBQ Sauce
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Reader Spotlight: Minnesota Wild Mini WSM Build
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Domino’s “Fiery Hawaiian” Pizza
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BBQ Rub Review: Lionheart “Original Barbecue” and “Smoked Herb & Garlic”
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