Panko Crusted Flounder Tacos

My dad fishes a lot at the Guana Tolomato Matanzas National Estuarine Research Reserve (formerly known as Guana River State Park) in St. Augustine and during the trout and flounder seasons he keeps my freezer stocked up 🙂  I have a ton of both right now so last night I decided to cook panko crusted flounder […]

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Blues Hog BBQ Sauces

Blues Hog BBQ Sauce!

If you follow my blog, you’ve noticed I like to make a lot of my own sauce.  To me there’s just something gratifying about that.  But…making sauce involves a good bit of time and can actually be more expensive that just buying sauce if you don’t shop wisely and neglect to buy ingredients in bulk. […]

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Pulled Pork Deep Dish Pizza

My brother-in-law got his first smoker this past weekend, an 18.5″ Weber Smokey Mountain, so naturally we took her on her maiden voyage with a Boston butt and some baby backs 🙂  He sent me home with some of the left over pulled pork, so I decided to cook a pulled pork deep dish pizza […]

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Crunchy Coleslaw Recipe

Super Easy Crunchy Coleslaw!

Here’s a SUPER SIMPLE, yet incredibly tasty coleslaw recipe that is crunchy and light (no mayo) and goes well with any BBQ on a hot/warm summer day.  This can be served strictly as a side or piled high on some epic pulled pork sandwiches.  Thanks Laura for sharing!  🙂     Dressing Ingredients 3/4 cup […]

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roasted poblano pepper and provolone cheese burgers

Roasted Poblano Pepper Hamburgers

My bro Jason had been looking for a new Weber kettle and I happened to luck out and score him a brand new 18.5″ One Touch Silver for just $50 off Craigslist.  It was a lazy Saturday yesterday so we decided to break the new kettle in with some burgers.  Jason recommended a great roasted […]

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mac and cheese with tomatoes

Homemade Mac and Cheese with Tomatoes

No afternoon BBQ is complete without some epic side dishes.  This past weekend while hanging out with a crew of friends and cooking on my buddies new homemade 250 gallon offset smoker, I was stoked when I got to try my friend’s mac and cheese recipe.  I’ve had a lot of mac n’ cheese in […]

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Dizzy Pig Dizzy Dust Course Grind

Dizzy Pig BBQ Rubs

I enjoy making my own rubs and think it’s probably the most cost efficient approach, but I think it’s also important to try out some of the commercial rubs out there that have strong followings in both the competition and backyard BBQ realms.  One such company I wanted to let you guys know about is […]

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bacon explosion fatty

Bacon Explosion Fatties!

I didn’t get a chance to do any BBQing this past weekend, so since my buddy Mike and I were planning on a guy’s night on Monday we figured since neither one of us had attempted “Bacon Explosion Fatties” yet, we we might as well try em’ out.  Bacon Explosions, or Fatties, or whatever you […]

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Step by Step Brisket Cook on a Weber Smokey Mountain

So this past Saturday me and a few friends that all cook on Weber Smokey Mountains decided to have a brisket cook-off.  There was nothing special about it as we didn’t throw money into a pot or anything, but we all have our own cooking styles, use different rubs and marinades, and may or may […]

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ribeyes with melted butter

Valentine’s Day Ribeyes!

If you read this blog, then it’s obvious I cook a bunch of different things and a lot of recipes involve quite a bit of prep time as well cook time.  There are some nights/days when I’m on my feet for hours, sometimes even all day…None of that bothers me though b/c I love to […]

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pork spare ribs with foil

Super Bowl 2012 Pork Spare Ribs

I’ll come right out and say it:  I’m not a big pork spare ribs guy.  I’m a loin backs (baby backs) snob.  I just think the quality of the cut on the loin backs is a lot tastier and leaner than spares.  Now…you’re gonna get a whole lot more meat on spares, but that will […]

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Juicy Lucy with Pulled Pork

A few weeks ago, I attempted pulled pork stuffed hamburgers.  They came out really good, but one of the comments I got on a BBQ forum that I participate in is that I should have done them “Juicy Lucy” style which is basically having cheese on the inside of the burgers.  We were planning on […]

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