E.L.C. – Pulled Pork Lasagna

Want to take some leftover slow-smoked BBQ pulled pork and turn it into an Italian slice of Heaven?  Then take some of that pulled pork and make a BBQ pulled pork lasagna!  It’s simple:  substitute pulled pork for the ground beef and BBQ sauce for the marinara.  This recipe is very straightforward and easy to make and tastes amazing.  Recipe and video below.  Enjoy!

Ingredients

1 pack “no boil” lasagna noodles
1 1/2 lb chopped pulled pork
16 oz ricotta cheese
16 oz shredded cheddar cheese
16 oz shredded mozzarella cheese
1 egg
1/4 tsp black pepper
1/2 tsp salt
BBQ sauce of your choice (We used the SuckleBusters “Original”)

Directions

Preheat oven to 350°.  In one bowl, mix together the ricotta, egg, salt and pepper and set aside.  In a second bowl, mix the cheddar and mozzarella cheeses and set aside.  In a third bowl, mix the BBQ sauce with the pulled pork and set aside.  In a 13 x 9 baking pan, layer the lasagna in this order:  sauce, noodles, pulled pork mixture, ricotta mixture, shredded cheese mixture and then repeat.  On the top layer, put the remaining ricotta mixture, some of the shredded cheese mixture, but keep a little of the shredded cheese mixture for the last 5 minutes of baking.  Bake for 40 minutes and then add the remaining shredded cheese mixture and bake for another 5 minutes until bubbly and golden brown.  Allow to rest for 15 minutes.

BBQ Pulled Pork Lasagna

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One Response to E.L.C. – Pulled Pork Lasagna

  1. Chris November 19, 2012 at 7:33 pm #

    I have done a lot of things with pulled pork but this is one that has escaped me until now. I like this!

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