Here’s another quick and easy meal for ya on that dreaded Monday evening when you’re tired and just had a “case of the Muuundays” (Office Space quote). This is a BBQ pulled pork quesadilla I whipped up for me and the girls with some leftover pulled pork from a picnic I smoked yesterday (check that video out here). Here’s what I did:
- Got a skillet up to about med – med/high heat and tossed some butter in.
- While the skillet was heating up I sautéed some onions and diced up some tomato.
- Once the skillet was up to temp, I tossed in a large tortilla down in the skillet and stacked one half of it with shredded cheese, sautéed onions, diced tomatoes, pulled pork and then drizzled with some BBQ sauce.
- At that point you want to fold the empty half onto the half with your ingredients and flip it a couple times until both sides are crisp and a nice light brown.
- Slice and serve.