E.L.C. – BBQ Pulled Pork Quesadillas

Here’s another quick and easy meal for ya on that dreaded Monday evening when you’re tired and just had a “case of the Muuundays” (Office Space quote).  This is a BBQ pulled pork quesadilla I whipped up for me and the girls with some leftover pulled pork from a picnic I smoked yesterday (check that video out here).  Here’s what I did:

  1. Got a skillet up to about med – med/high heat and tossed some butter in.
  2. While the skillet was heating up I sautéed some onions and diced up some tomato.
  3. Once the skillet was up to temp, I tossed in a large tortilla down in the skillet and stacked one half of it with shredded cheese, sautéed onions, diced tomatoes, pulled pork and then drizzled with some BBQ sauce.
  4. At that point you want to fold the empty half onto the half with your ingredients and flip it a couple times until both sides are crisp and a nice light brown.
  5. Slice and serve.
This is a family favorite and we use it for appetizers or full meals.  It’s amazing how freaking good these are and they only take about 10 min to make.  Enjoy!

BBQ Pulled Pork Quesadillas


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2 Responses to E.L.C. – BBQ Pulled Pork Quesadillas

  1. Lisa August 12, 2012 at 9:05 pm #

    Looks delicious. Great job on the blog and the BBQ’ing!
    I’ve been telling my friends up here about your blog.
    Very proud of you!

    • Steve August 12, 2012 at 9:58 pm #

      Thanks!! Let me know if you try this recipe & what ya think!

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