A friend of mine (Larry) recently hooked me up with his mouthwatering baked beans recipe. I had these for the first time a couple months ago when he brought them over to a BBQ football party. This recipe instantly made it into my top three baked beans list and may even be # 1. I [...]

How To Make Candied Jalapeños
A buddy of mine has an awesome recipe for candied jalapeños that I absolutely love on top of pulled pork sandwiches, burgers and brats. Shoot…they’re actually so good sometimes I just eat them by the spoonful. I asked if I could get the recipe and try making them myself and he agreed (thanks Mike!), so below [...]

Leftover Mondays: Southwest Pulled Pork Salad with Homemade BBQ Ranch Dressing
This week’s Leftover Mondays features a Southwest-style pulled pork salad with a homemade BBQ ranch dressing. This was a super easy recipe and the homemade BBQ ranch paired with the pulled pork made this one tasty salad. Might not have been the “healthiest” salad, but dang it was good! Recipe, pics and video below. Enjoy! [...]

Smoked Stuffed Zucchini Boats
My garden has been doing pretty well this year and just the other day I picked some massive zucchini that were begging to be stuffed with goodness and tossed on the smoker. I grill zucchini over direct heat all the time but hadn’t tried smoking them ever, so I figured why not give it a [...]

Grilled Sweet Potato Wedges
Cooked up some pecan crusted pork tenderloins the other day and served them with some grilled sweet potato wedges, tossed in a maple – cinnamon glaze. This is a super easy recipe and a healthy, yummy side to serve with all kinds of main dishes. One thing I want to point out is these are [...]

Homemade Smoked BBQ Beans
Made my first batch of smoked BBQ beans on the Weber Smokey Mountain the other day. The recipe is Mike Mills’ “17th Street’s Tangy Pit Beans” from his book Peace, Love and Barbecue, but I cooked them in a smoker similar to a BBQ beans recipe over at No Excuses BBQ (thanks Paul!). Basically, you [...]
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Domino’s “Fiery Hawaiian” Pizza
May 21, 2013
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BBQ Rub Review: Lionheart “Original Barbecue” and “Smoked Herb & Garlic”
April 30, 2013
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StoryQue: The iPad Barbecue Magazine
April 17, 2013
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Book Review: Paul Kirk’s Championship Barbecue Sauces
April 12, 2013
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Tri-Tip with Goat Cheese and Lemon Honey Mustard Glaze
April 11, 2013
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How To Build A “Mini” Weber Smokey Mountain
May 17, 2012
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Product Review: Mad Hunky Hot Whang Rub and Poultry Brine
October 13, 2012
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Reader Spotlight: Detroit Lions Mini WSM
October 12, 2012
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Smoke House Downtown review
January 27, 2012
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Bang Bang Shrimp
January 5, 2013
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