Archive | Seafood

Blackened Grouper Phillies with a Homemade Remoulade Sauce Recipe

Blackened Grouper Philly with a Homemade Remoulade Sauce

Grouper is easily my favorite fish.  It’s not too “fishy” and it’s not too bland.  It’s a perfect balance and the fillets are nice and thick so it’s easy to prepare it a variety of ways.  Fried is the way to go if you really want to splurge, but grilled, pan-seared or blackened are all [...]

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Shrimp and Chorizo Nachos Recipe

Shrimp and Chorizo Nachos

Having grown up on the beach and enjoying surfing and fishing over the years, Salt Life Food Shack is one of my current favorite restaurants.  They serve up amazing seafood dishes  (among other great things) and the ambiance is full of surfing and fishing photos hanging on the walls and surfing videos usually playing on [...]

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Grilled Maple Lemon Glazed Salmon

Maple Lemon Glazed Salmon

Hands down one of my favorite dishes to both cook and eat is salmon.  I make salmon a few ways: with a ginger-dill cream sauce, with a balsamic-soy sauce or my favorite way, with a maple lemon glaze.  To me, there are few grilled dishes that beat cedar plank grilled salmon with a side of [...]

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Bang Bang Shrimp

Bang Bang Shrimp

I’ve been a big fan of the Bang Bang Shrimp appetizer at Bonefish Grill for years now.  There is also a similar dish at Cheesecake Factory that is served as a main dish over a bed of rice.  This recipe is incredibly easy to make and very tasty.  In fact, I tried it for the [...]

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Bourbon Pineapple Glazed Steak and Shrimp Skewers

Bourbon-Pineapple Glazed Steak and Shrimp Skewers

Last night I grilled some bourbon-pineapple glazed steak and shrimp skewers on my new lime green Weber Smokey Joe.  They turned out great and I had a blast cooking on my new toy.  One thing I want to point out with this recipe is that whenever I’m grilling kabobs with shrimp involved, I put all [...]

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