Archive | Ribs

Texas Rib Candy Review

Texas Rib Candy Review

The Texas Rib Candy finishing sauce is something I’ve had my eye on to review for a while now. From what I’ve heard, it’s very popular in the comp scene and I’ve had several people ask me to review it…so here it goes 🙂 First off, the best thing about this sauce is that it comes […]

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Bacon Wrapped Country Style Ribs Recipe on the Pit Barrel Cooker

Bacon Wrapped Country Style Pork Ribs

I was at a party last night and a friend of mine had cooked some bacon wrapped country style pork ribs.  He’s cooked them several times and I always say to myself “I need to make these!!”…but just never get around to it.  Welp…I finally gave them a shot yesterday and they didn’t disappoint 🙂 […]

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Killer Hogs BBQ Team Sauce and Rub

Killer Hogs Ribs!

A while back, Malcom Reed from HowToBBQRight.com sent me some of his competition team’s (Killer Hogs) BBQ sauce and rub to check out.  Not only does Malcom’s website have a TON of informative, instructional videos on how to cook all things BBQ….but he and his brother Waylon have an impressive track record in the competition […]

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Ancho-Cherry Babyback Ribs Recipe

Ancho-Cherry Baby Backs

This past weekend I made up an ancho-cherry BBQ sauce that I used on two cooks.  On Saturday we had stuffed hamburgers for a get together celebrating a good friend’s B-day.  We had a bunch of mouth-watering ingredients to stuff the burgers with (I used my Burger Pocket Press of course 🙂 ), but the […]

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pork spare ribs with foil

Super Bowl 2012 Pork Spare Ribs

I’ll come right out and say it:  I’m not a big pork spare ribs guy.  I’m a loin backs (baby backs) snob.  I just think the quality of the cut on the loin backs is a lot tastier and leaner than spares.  Now…you’re gonna get a whole lot more meat on spares, but that will […]

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Spare Ribs Weber Smokey Mountain

Guest Post (Mike) – Weekend Spare Ribs

I got my spare ribs from Sam’s Club.  Three full racks weighing in at approximately 15 pounds.  Cut off the excess fat and removed the membrane.  I rubbed them down first with garlic chile infused olive oil, then patted them down with Myron Mixon’s Basic Rib Rub.  Let them sit in the refrigerator for 18 […]

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Steve’s “Apple” Baby Backs!

We had some close friends stay with us this weekend that we haven’t seen in a while so I fired up the WSM and cooked up some baby backs.  I’ve dubbed them “Apple Baby Backs” because I smoked them with apple wood, steamed them in apple juice during the foil part of the cook and […]

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Ran-Dawg’s Sweet Rib Sauce

This is generally my go-to sauce for ribs.  I’ve tried quite a few, ranging from sweet to spicy, but I always keep coming back to this one.  I usually baste baby backs or St. Louis ribs with this magical sauce 30-45 minutes before I pulled them off the smoker.  Do you have any sweet rib […]

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Shane's Rib Shack Ribs

Shane’s Rib Shack

Stopped by Shane’s Rib Shack today while visiting family in Jacksonville.  I guess I’ve been living under a rock b/c I had never heard of them before.  Turns out, they’re a massive franchise primarily in the Southeast with stores in 14 states.  Generally speaking, if I stop by a BBQ spot I’ve never tried before, […]

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