Archive | Grill Dome Kamado

Smoked Brisket on the Grill Dome Kamado

Smoked Brisket on the Grill Dome Kamado

I thought I’d share my first brisket cook on the Grill Dome Kamado.  I went with a “hot and fast” style cook and cooked at 325° versus the 225°-250° range I normally cook at.  The 8 lb brisket hit an internal temp of 200° in just 5 1/2 hours.  Since I was cooking the briskie […]

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Seared Steaks on the Grill Dome Kamado

How To Sear Steaks on a Grill Dome Kamado

I finally had the chance yesterday to high-heat sear some steaks on my new Grill Dome Ceramic Kamado.  Ceramic kamados are very well known for their capacity to reach incredibly high temperatures of 700° and higher.  Steak searing typically takes place around the 600°-700° range and the method I choose to try out is a method that’s […]

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Grill Dome Pulled Pork

Slow Smoked Boston Butts on the Grill Dome Kamado

I’ve been traveling a lot since acquiring my new Grill Dome ceramic kamado and finally had the chance to cook some Boston butts on it this past weekend.  Since ceramic kamados are so well insulated (meaning low airflow) and absorb and radiate heat evenly throughout the cooker, large cuts of meat (like pork shoulders) generally […]

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Hawaiian Pizza Rolls on the Grill Dome Kamado

Hawaiian Pizza Rolls

I fired up the Grill Dome kamado again the other night and cooked some Hawaiian pizza rolls.  These are really easy to make and are a lot of fun because you can experiment with stuffing them with just about anything you can think of, which makes them versatile enough to please just about anyone’s pizza […]

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Smoked Tri-Tip on Grill Dome Kamado

Smoked Tri-Tip on the Grill Dome Kamado

The maiden voyage of my new Grill Dome kamado involved my first ever Tri-tip.  A Tri-tip is technically the bottom sirloin and is located directly below the top sirlion (see the graphic here).  They are hugely popular out West, particularly in California (known as “Santa Maria steaks”), but they have also gained popularity in New […]

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