I was perusing BBQ books on Amazon.com the other day to see if there were any new ones out I didn’t know about and actually stumbled upon an older book that looked promising:  Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas.  The book is only $10 and after [...]

I was recently sent a copy of the newly released The Salt Lick Cookbook: A Story of Land, Family and Love.  I’m going to dive into detail, but let me start out by saying that this book is simply amazing.  Though the book is packed full of tasty recipes from one of Texas’s most famous BBQ [...]

I recently picked up a copy of Serious Barbecue by Adam Perry Lang.  I’ve read a good number of BBQ books and after having just read through a few chapters, this book is an instant favorite for me.  This is a thick book at 400 pages and Lang covers topics such as “Barbecue Basics” and [...]

Probably one of the best BBQ books you can pick up to help kick start a new BBQ hobby, or… even just give an existing hobby some additional ideas, is the book Smoke & Spice by Bill and Cheryl Jamison.  The book is under $15 and highly worth the investment.  Ran-Dawg, the guy who taught [...]