Stopped by one of the local farmer’s markets here in Gainesville today and came across a guy selling home made candied jalapenos. He had a sign out that talked about all the different foods they’re good on, probably 20 things or more, but BBQ was nowhere on his sign. I tried a sample and they were so good the first thing I could think about was putting them on top of a big ol’ pulled pork sandwich! The recipe is pretty straight forward (which you can see on the picture I took below) with the only secret ingredient being his blend of spices. They were super sweet at first and had a very smooth texture (you can see the creamy texture in the pic below) but then hit ya with a good bit of heat. I have a ridiculous tolerance for spicy food so they weren’t hot to me, but my wife tried one and they burned her up quick! This jar is going to last me a while and I’m excited about trying them on different BBQ foods, but at some point I’m going to attempt to make my own. If you have a recipe you would like to share, please leave it in the comments below. Thanks!!