Author Archive | Steve

Johnsonville No Ordinary Burger Contest

Want $10,000? Enter the Johnsonville “No Ordinary Burger Contest”!

I just came across this (sorry so late…) and wanted to make you all aware about an online contest Johnsonville is running right now called the “No Ordinary Burger Contest”.  All you have to do is go to the store and pick up one of their 4 burger offerings (Johnsonville Bratwurst, Italian, Cheddar and Chorizo […]

email
Continue Reading 0
Atomic Buffalo Turds

Atomic Buffalo Turds

Atomic Buffalo Turds, or “ABT’s”, are jalapeño peppers stuffed with magical goodness that are so freaking amazing, the first time you taste one it will make you want to slap yo mama (I’d resist that urge if I were you though…).  Do not however resist the urge to make these ASAP if you’ve never had them. […]

Continue Reading 3
Morimoto Black Obi Soba Ale

Beer Spotlight – Rogue Morimoto Black Obi Soba Ale

Tried a Rogue Morimoto Black Obi Soba Ale for the first time on this rainy Memorial Day.  I’m sitting here on the porch, keeping an eye on my smoker and absolutely loving this new beer.  It pours a dark brow/mahogany and almost looks black at first glance.  Smells slightly sweet with some fruit notes and […]

Continue Reading 0
The 3 Best BBQ Knives

Three Knives Every BBQ’er Should Own

In my opinion, there are three types of knives that every BBQ addict (whether pro or recreational) should own:  a boning knife, a slicing knife and a chef knife.  Below is a picture of the three I own so you can have a visual of them side by side, then I’ll quickly walk through each […]

Continue Reading 0
Smoked Stuffed Zucchini Boats

Smoked Stuffed Zucchini Boats

My garden has been doing pretty well this year and just the other day I picked some massive zucchini that were begging to be stuffed with goodness and tossed on the smoker.  I grill zucchini over direct heat all the time but hadn’t tried smoking them ever, so I figured why not give it a […]

Continue Reading 3
Grilled Sweet Potatoes with Maple Cinnamon Glaze

Grilled Sweet Potato Wedges

Cooked up some pecan crusted pork tenderloins the other day and served them with some grilled sweet potato wedges, tossed in a maple – cinnamon glaze.  This is a super easy recipe and a healthy, yummy side to serve with all kinds of main dishes.  One thing I want to point out is these are […]

Continue Reading 0
smoked BBQ beans on a Weber Smokey Mountain

Homemade Smoked BBQ Beans

Made my first batch of smoked BBQ beans on the Weber Smokey Mountain the other day.  The recipe is Mike Mills’ “17th Street’s Tangy Pit Beans” from his book Peace, Love and Barbecue, but I cooked them in a smoker similar to a BBQ beans recipe over at No Excuses BBQ (thanks Paul!).  Basically, you […]

Continue Reading 0
Relish Hamburgers Gainesville Review

Relish “Big Tasty Burgers” Review

My wife and I walked over to a new hamburger joint in Downtown Gainesville called Relish.  They’re a local company and actually already have a location across the street from the University of Florida, but parking in that area is nasty, so I’ve never attempted it.  A few months ago, I was excited to see […]

Continue Reading 0
featured

Moink Balls!

What’s that you say?  What is a “moink ball”?  Well that’s simple:  Moo + Oink.  All you have to do is take frozen Italian meatballs, wrap them in bacon, stick a toothpick through them to hold them together, dust them lightly with your favorite BBQ rub, smoke them for 1 1/2 – 2 hrs and […]

Continue Reading 1
featured

Panko Crusted Flounder Tacos

My dad fishes a lot at the Guana Tolomato Matanzas National Estuarine Research Reserve (formerly known as Guana River State Park) in St. Augustine and during the trout and flounder seasons he keeps my freezer stocked up 🙂  I have a ton of both right now so last night I decided to cook panko crusted flounder […]

Continue Reading 1

Subscribe to the BBQ Bros Newsletter!
+