Author Archive | Steve

Lime Green Weber Smokey Joe

Unboxing of My New Lime Green Weber Smokey Joe Silver

I received a Father’s Day present a few days early today:  a lime green Weber Smokey Joe Silver!  Woot!  I am STOKED on this guy.  My last Smokey Joe was recently converted into a Mini Weber Smokey Mountain, or Mini “WSM”, so I needed a new one since I like to do a lot of […]

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Atomic Buffalo Turds

Atomic Buffalo Turds

Atomic Buffalo Turds, or “ABT’s”, are jalapeño peppers stuffed with magical goodness that are so freaking amazing, the first time you taste one it will make you want to slap yo mama (I’d resist that urge if I were you though…).  Do not however resist the urge to make these ASAP if you’ve never had them. […]

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Morimoto Black Obi Soba Ale

Beer Spotlight – Rogue Morimoto Black Obi Soba Ale

Tried a Rogue Morimoto Black Obi Soba Ale for the first time on this rainy Memorial Day.  I’m sitting here on the porch, keeping an eye on my smoker and absolutely loving this new beer.  It pours a dark brow/mahogany and almost looks black at first glance.  Smells slightly sweet with some fruit notes and […]

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The 3 Best BBQ Knives

Three Knives Every BBQ’er Should Own

In my opinion, there are three types of knives that every BBQ addict (whether pro or recreational) should own:  a boning knife, a slicing knife and a chef knife.  Below is a picture of the three I own so you can have a visual of them side by side, then I’ll quickly walk through each […]

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Smoked Stuffed Zucchini Boats

Smoked Stuffed Zucchini Boats

My garden has been doing pretty well this year and just the other day I picked some massive zucchini that were begging to be stuffed with goodness and tossed on the smoker.  I grill zucchini over direct heat all the time but hadn’t tried smoking them ever, so I figured why not give it a […]

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Grilled Sweet Potatoes with Maple Cinnamon Glaze

Grilled Sweet Potato Wedges

Cooked up some pecan crusted pork tenderloins the other day and served them with some grilled sweet potato wedges, tossed in a maple – cinnamon glaze.  This is a super easy recipe and a healthy, yummy side to serve with all kinds of main dishes.  One thing I want to point out is these are […]

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smoked BBQ beans on a Weber Smokey Mountain

Homemade Smoked BBQ Beans

Made my first batch of smoked BBQ beans on the Weber Smokey Mountain the other day.  The recipe is Mike Mills’ “17th Street’s Tangy Pit Beans” from his book Peace, Love and Barbecue, but I cooked them in a smoker similar to a BBQ beans recipe over at No Excuses BBQ (thanks Paul!).  Basically, you […]

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Relish Hamburgers Gainesville Review

Relish “Big Tasty Burgers” Review

My wife and I walked over to a new hamburger joint in Downtown Gainesville called Relish.  They’re a local company and actually already have a location across the street from the University of Florida, but parking in that area is nasty, so I’ve never attempted it.  A few months ago, I was excited to see […]

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Moink Balls!

What’s that you say?  What is a “moink ball”?  Well that’s simple:  Moo + Oink.  All you have to do is take frozen Italian meatballs, wrap them in bacon, stick a toothpick through them to hold them together, dust them lightly with your favorite BBQ rub, smoke them for 1 1/2 – 2 hrs and […]

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