Andes Mint Cookies

My wife made some epic Andes Mint Cookies the other day that were all kinds of good.  These took less than 5 minutes to prep and about 5 minutes to bake.  If you take these out with a small crowd around, prepare for them to be gone in matter of seconds 🙂


1 box Devil’s Food Cake Mix
1 egg
1/3 cup vegetable oil
1 box Andes Mints


Preheat oven to 350°.  Mix together the cake mix, egg and vegetable oil.  Form 1″ sized balls and place on a greased cookie sheet.  Bake for about 5 minutes making sure to not over cook.  Take the cookies out and let cool for 1 minute then place 1 Andes Mint on top of each cookie.  Let the Andes Mint sit for about 5 more minutes to get soft and then swirl with a spoon and let continue to cool.  Pics and video below.  Enjoy!
Andes Mint Cookies


2 Responses to Andes Mint Cookies

  1. Barb October 12, 2012 at 10:02 am #

    So easy and SO good! Took some into the office today and I have to say they were a hit! Great for when you need something quick and easy for any occasion –

    • Steve October 12, 2012 at 10:51 am #

      Awesome, so glad you liked them!!

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